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Spinach Salad with Warm Bacon Dressing (Paula Deen) Recipe

Spinach Salad with Warm Bacon Dressing (Paula Deen) Recipe

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Spinach Salad with Warm Bacon Dressing (Paula Deen)

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Ingredients:

Serving

5 slices bacon
1 1/2 tbsp finely chopped shallot
1/2 cup red wine vinegar
2 tbsp honey mustard, or more to taste
salt and freshly ground black pepper
8 cups fresh spinach leaves, stems removed
8 oz white button mushrooms (about 2 1/2 cups), thinly sliced
1/2 red onion, thinly sliced

Directions:

In a skillet add the bacon and cook over medium heat until crisp. Using a slotted spoon transfer the bacon to a paper towel lined plate to drain. Roughly chop and set aside.
Pour off all but 2 tablespoons of fat from the skillet. Heat the remaining fat over medium-high heat, add the shallots and cook for 2 minutes, stirring occasionally. Whisk in the vinegar, desired amount of mustard, and salt and pepper, to taste. Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat.
For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. Pour the dressing over the salad and toss to combine. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.78 Kcal (832 kJ)
Calories from fat	126.68 Kcal
		% Daily Value*
Total Fat	14.08g	22%
Cholesterol	23.18mg	8%
Sodium	360.63mg	15%
Potassium	633.83mg	13%
Total Carbs	9.18g	3%
Sugars	3.33g	13%
Dietary Fiber	2.23g	9%
Protein	8.38g	17%
Vitamin C	19.6mg	33%
Iron	2.4mg	13%
Calcium	71mg	7%

Amount Per 100 g
Calories	96.22 Kcal (403 kJ)
Calories from fat	61.32 Kcal
		% Daily Value*
Total Fat	6.81g	22%
Cholesterol	11.22mg	8%
Sodium	174.57mg	15%
Potassium	306.83mg	13%
Total Carbs	4.44g	3%
Sugars	1.61g	13%
Dietary Fiber	1.08g	9%
Protein	4.05g	17%
Vitamin C	9.5mg	33%
Iron	1.2mg	13%
Calcium	34.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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