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Spinach Salad with Goat Cheese and Walnuts (Food Network Kitchens) Recipe

Spinach Salad with Goat Cheese and Walnuts (Food Network Kitchens) Recipe

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Spinach Salad with Goat Cheese and Walnuts (Food Network Kitchens)

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Ingredients:

Serving

1 tbsp red wine vinegar
1 tbsp minced shallot or red onion
2 tsp dijon mustard
1/4 tsp kosher salt
freshly ground black pepper
3 tbsp quality walnut oil, (see cook's note)
8 cups baby spinach leaves, stems trimmed, washed, and dried
1/2 cup whole or chopped toasted walnuts
1/3 cup crumbled goat cheese

Directions:

In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
Serve immediately topped with goat cheese and walnuts.
Copyright 2003 Television Food Network, G.P. All rights reserved
Cook's Note: If your walnut oil is very strong, use half walnut oil and extra-virgin olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1949.28 Kcal (8161 kJ)
Calories from fat	232.29 Kcal
		% Daily Value*
Total Fat	25.81g	40%
Cholesterol	20.5mg	7%
Sodium	399.67mg	17%
Potassium	1883.57mg	40%
Total Carbs	357.4g	119%
Sugars	14.97g	60%
Dietary Fiber	53.3g	213%
Protein	71.49g	143%
Vitamin C	0.6mg	1%
Iron	10.4mg	58%
Calcium	461.3mg	46%

Amount Per 100 g
Calories	376.76 Kcal (1577 kJ)
Calories from fat	44.9 Kcal
		% Daily Value*
Total Fat	4.99g	40%
Cholesterol	3.96mg	7%
Sodium	77.25mg	17%
Potassium	364.06mg	40%
Total Carbs	69.08g	119%
Sugars	2.89g	60%
Dietary Fiber	10.3g	213%
Protein	13.82g	143%
Vitamin C	0.1mg	1%
Iron	2mg	58%
Calcium	89.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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