Directions:
- In a large skillet, brown the chorizo and apples in half the oil.
- Deglaze with vinegar and add remaining oil, mustard and honey. Let reduce 1 minute. Add salt and pepper.
- Serve warm or lukewarm on the spinach and garnish with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.03 Kcal (1336 kJ) | ||
| Calories from fat | 260.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 163.28mg | 7% | |
| Potassium | 398.76mg | 8% | |
| Total Carbs | 12g | 4% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.29 Kcal (956 kJ) | ||
| Calories from fat | 186.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 45% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 116.84mg | 7% | |
| Potassium | 285.35mg | 8% | |
| Total Carbs | 8.59g | 4% | |
| Sugars | 4.13g | 23% | |
| Dietary Fiber | 2.46g | 14% | |
| Protein | 3.31g | 9% | |
| Vitamin C | 10.6mg | 25% | |
| Iron | 1.3mg | 10% | |
| Calcium | 46.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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