Spinach Salad With Chorizo and Apples |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from Ricardo. Ingredients:
1/4 lb chorizo sausage, finely sliced |
2 cortland apples, peeled, cut in thick slices |
1/4 cup olive oil |
1/2 cup cider vinegar |
2 teaspoons dijon mustard |
1 tablespoon honey |
6 cups baby spinach |
1/4 cup grilled pecans, crushed |
salt and pepper |
Directions:
1. In a large skillet, brown the chorizo and apples in half the oil.
2. Deglaze with vinegar and add remaining oil, mustard and honey. Let reduce 1 minute. Add salt and pepper.
3. Serve warm or lukewarm on the spinach and garnish with pecans.
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