Spinach & Roquefort Salad Recipe

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Spinach & Roquefort Salad
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Ingredients:

Directions:

  1. Make Vinaigrette. Combine vinegar, honey, salt, and pepper in a small bowl. Whisk in oil and water to emulsify. Stir in minced shallots.
  2. Make Salad. Place sunflower seeds in medium skillet. Toast over medium heat 5-6 minutes or until browned and fragrant. Transfer to small bowl and let cool.
  3. Thinly slice 1 large apple leaving peel on the apple for color. Use one large tart apple or two small contrasting flavors of apple.
  4. Just before serving, toss baby spinach, thinly sliced apple, crumbled roquefort, and cooled sunflower seeds with vinaigrette. Divide among salad plates and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.18 Kcal (759 kJ)
Calories from fat 119.44 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 17.75mg 6%
Sodium 584.17mg 24%
Potassium 114.05mg 2%
Total Carbs 10.76g 4%
Sugars 7.01g 28%
Dietary Fiber 1.24g 5%
Protein 6.03g 12%
Vitamin C 3.7mg 6%
Iron 0.6mg 4%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 195.09 Kcal (817 kJ)
Calories from fat 128.61 Kcal
% Daily Value*
Total Fat 14.29g 20%
Cholesterol 19.11mg 6%
Sodium 629.03mg 24%
Potassium 122.81mg 2%
Total Carbs 11.59g 4%
Sugars 7.55g 28%
Dietary Fiber 1.34g 5%
Protein 6.49g 12%
Vitamin C 4mg 6%
Iron 0.7mg 4%
Calcium 157mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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