Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts Recipe

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Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts
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Ingredients:

Directions:

  1. Prepare the candied nuts and set aside to cool.
  2. SALAD: In a large bowl lightly toss the spinach, strawberries and verbena leaves.
  3. Divide and arrange on two salad plates.
  4. Garnish with the candied nuts and a few lemon verbena leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.48 Kcal (278 kJ)
Calories from fat 13.31 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 0.3mg 0%
Sodium 59.97mg 2%
Potassium 487.61mg 10%
Total Carbs 11.5g 4%
Sugars 5.92g 24%
Dietary Fiber 3.07g 12%
Protein 3.11g 6%
Vitamin C 45.6mg 76%
Iron 2mg 11%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 45.51 Kcal (191 kJ)
Calories from fat 9.11 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 0.2mg 0%
Sodium 41.06mg 2%
Potassium 333.81mg 10%
Total Carbs 7.87g 4%
Sugars 4.06g 24%
Dietary Fiber 2.1g 12%
Protein 2.13g 6%
Vitamin C 31.2mg 76%
Iron 1.3mg 11%
Calcium 61.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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