Spinach-And-Berries Salad With Non-Fat Curry Dressing Recipe

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Spinach-And-Berries Salad With Non-Fat Curry Dressing
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Ingredients:

Directions:

  1. Wash and dry spinach. Whip together dressing. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.41 Kcal (818 kJ)
Calories from fat 132.33 Kcal
% Daily Value*
Total Fat 14.7g 23%
Sodium 44.19mg 2%
Potassium 335.99mg 7%
Total Carbs 15.67g 5%
Sugars 9.76g 39%
Dietary Fiber 3.78g 15%
Protein 3.57g 7%
Vitamin C 27.9mg 46%
Iron 1.6mg 9%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 151.48 Kcal (634 kJ)
Calories from fat 102.59 Kcal
% Daily Value*
Total Fat 11.4g 23%
Sodium 34.25mg 2%
Potassium 260.46mg 7%
Total Carbs 12.15g 5%
Sugars 7.56g 39%
Dietary Fiber 2.93g 15%
Protein 2.77g 7%
Vitamin C 21.6mg 46%
Iron 1.3mg 9%
Calcium 42.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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