Spinach Salad Recipe

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Ingredients:

Serving

1 (8 oz) package fresh spinach
6 oz croutons
3 eggs, hard boiled and diced
1/4 lb bacon, fried and crumbled
1 small onion, finely chopped
1/3 cup sugar (use less to suit your taste)
1/2 tsp salt
1/4 tsp pepper
1/2 tsp celery seed
1/4 cup apple cider vinegar
1/4 cup oil

Directions:

Mix spinach, eggs, bacon and croutons together.
For dressing, mix onion, sugar, salt, pepper, celery seed, vinegar and oil.(I mix up the dressing and let it sit for an hour or two, in the refrigerator, to let the flavors meld before serving).
Drizzle all with dressing to taste. This dressing keeps indefinitely in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.62 Kcal (1493 kJ)
Calories from fat	184.31 Kcal
		% Daily Value*
Total Fat	20.48g	32%
Cholesterol	111.77mg	37%
Sodium	752.08mg	31%
Potassium	209.13mg	4%
Total Carbs	29.61g	10%
Sugars	7.19g	29%
Dietary Fiber	1.79g	7%
Protein	13.38g	27%
Vitamin C	2.2mg	4%
Iron	1.8mg	10%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	309.77 Kcal (1297 kJ)
Calories from fat	160.1 Kcal
		% Daily Value*
Total Fat	17.79g	32%
Cholesterol	97.08mg	37%
Sodium	653.27mg	31%
Potassium	181.65mg	4%
Total Carbs	25.72g	10%
Sugars	6.24g	29%
Dietary Fiber	1.56g	7%
Protein	11.62g	27%
Vitamin C	1.9mg	4%
Iron	1.6mg	10%
Calcium	41.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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