Spinach Roulade With Boursin & Sun-Dried Tomatoes Recipe

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Spinach Roulade With Boursin & Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Heat oven to 375F/190C and line a Swiss roll tin with baking/parchment paper.
  2. Cook the spinach according to package directions and when cool enough to handle, squeeze out as much excess water as possible.
  3. Tip the spinach into a food processor and add the egg yolks, 1 tablespoon fromage frais, plenty of seasoning and the flour. Blend until really finely chopped and well mixed.
  4. Whisk the egg whites until stiff, then fold into the spinach mixture.
  5. Spread in the tin and bake for 12-15 minutes until firm to the touch.
  6. Meanwhile, beat the remaining fromage frais into the Boursin until creamy.
  7. Put a sheet of baking paper on the work surface and dust with the Parmesan cheese.
  8. Turn the spinach mixture onto the work surface and carefully strip off the paper.
  9. Spread with the cheese mixture and scatter over the tomato.
  10. Roll up from the shortest end using the paper to guide you.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.9 Kcal (774 kJ)
Calories from fat 85.54 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 148.14mg 49%
Sodium 188.48mg 8%
Potassium 173.54mg 4%
Total Carbs 12.92g 4%
Sugars 1.52g 6%
Dietary Fiber 0.55g 2%
Protein 12.25g 24%
Vitamin C 1.4mg 2%
Iron 1.5mg 9%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 173.87 Kcal (728 kJ)
Calories from fat 80.44 Kcal
% Daily Value*
Total Fat 8.94g 15%
Cholesterol 139.31mg 49%
Sodium 177.24mg 8%
Potassium 163.19mg 4%
Total Carbs 12.15g 4%
Sugars 1.43g 6%
Dietary Fiber 0.52g 2%
Protein 11.52g 24%
Vitamin C 1.3mg 2%
Iron 1.5mg 9%
Calcium 61.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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