Corn and Bacon Muffins Recipe

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Corn and Bacon Muffins
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Ingredients:

Directions:

  1. Make egg up to 3/4 cup with water.
  2. Add remaining ingredients and mix until just combined.
  3. Spoon into prepared muffin pans and bake at 200 C for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.02 Kcal (1654 kJ)
Calories from fat 160.17 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 51.55mg 17%
Sodium 1651.29mg 69%
Potassium 419.04mg 9%
Total Carbs 42.97g 14%
Sugars 0.7g 3%
Dietary Fiber 4.76g 19%
Protein 16.92g 34%
Vitamin C 1.3mg 2%
Iron 3.4mg 19%
Calcium 335.9mg 34%
Amount Per 100 g
Calories 331.53 Kcal (1388 kJ)
Calories from fat 134.43 Kcal
% Daily Value*
Total Fat 14.94g 27%
Cholesterol 43.26mg 17%
Sodium 1385.88mg 69%
Potassium 351.69mg 9%
Total Carbs 36.07g 14%
Sugars 0.59g 3%
Dietary Fiber 3.99g 19%
Protein 14.2g 34%
Vitamin C 1.1mg 2%
Iron 2.8mg 19%
Calcium 281.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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