Directions:
- Mix eggs, broth, , salt and pepper together.
- Put potatoes and onion, evenly over bottom of a greased casserole.
- Layer bacon and sun dried tomatoes. Pour beaten egg mixture over potatoes.
- Spread cheese over top. Cover with foil and bake at 350° F for 30 minutes.
- Remove foil and bake an additional 15 minutes until golden brown.
- Let set 10 minutes after baking before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1263.63 Kcal (5291 kJ) | ||
| Calories from fat | 821.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.27g | 140% | |
|---|---|---|---|
| Cholesterol | 985.27mg | 328% | |
| Sodium | 2900.01mg | 121% | |
| Potassium | 1503.74mg | 32% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 91.1g | 182% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 7.8mg | 43% | |
| Calcium | 1355.5mg | 136% | |
| Amount Per 100 g | |||
| Calories | 187.96 Kcal (787 kJ) | ||
| Calories from fat | 122.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 140% | |
|---|---|---|---|
| Cholesterol | 146.56mg | 328% | |
| Sodium | 431.37mg | 121% | |
| Potassium | 223.68mg | 32% | |
| Total Carbs | 4.3g | 10% | |
| Sugars | 1.61g | 43% | |
| Dietary Fiber | 0.55g | 15% | |
| Protein | 13.55g | 182% | |
| Vitamin C | 1.8mg | 20% | |
| Vitamin A | 0.5mg | 123% | |
| Iron | 1.2mg | 43% | |
| Calcium | 201.6mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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