Spinach Rolls Recipe

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Spinach Rolls
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Ingredients:

Directions:

  1. Squeeze all moisture from spinach.
  2. In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water chestnuts; mix well.
  3. Spread evenly over tortillas and roll tortillas tightly.
  4. Chill overnight.
  5. Slice into 1-inch pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.55 Kcal (2167 kJ)
Calories from fat 350.09 Kcal
% Daily Value*
Total Fat 38.9g 60%
Cholesterol 31.94mg 11%
Sodium 590.98mg 25%
Potassium 219.81mg 5%
Total Carbs 35.19g 12%
Sugars 1.42g 6%
Dietary Fiber 2.34g 9%
Protein 7.59g 15%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 322.17 Kcal (1349 kJ)
Calories from fat 217.93 Kcal
% Daily Value*
Total Fat 24.21g 60%
Cholesterol 19.88mg 11%
Sodium 367.88mg 25%
Potassium 136.83mg 5%
Total Carbs 21.9g 12%
Sugars 0.88g 6%
Dietary Fiber 1.46g 9%
Protein 4.72g 15%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 3%
Iron 1.2mg 11%
Calcium 58.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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