Stuffed Marinated Mushrooms Recipe

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Ingredients:

Serving

15 -20 fresh store bought large white mushrooms
1 garlic clove, mashed (optional)
1 cup pure olive oil
1 lemon , juice of
1 small hot red pepper, sliced
2 cups spicy soft cheese
salt

Directions:

Carefully wash each mushroom under cold water. Make sure to remove any dirt from inside. Gently dry with a paper towel taking care not to bruise them. Leaving them wet will cause them to turn black and go soggy. Remove each stem and throw away.
Fill each mushroom with the soft cheese and place in a deep dish or container upside down. Cheese must be a little thick in order to stay in the mushrooms.
In a small bowl, mix olive oil, lemon juice, salt, sliced red pepper, and grated garlic together. pour over the mushrooms until they are half ways submerged.
Cover and let sit in the fridge for a couple of days. For a little extra zest, add a couple of pickled onions. You can also decorate the mushrooms with sliced olives.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.07 Kcal (2303 kJ)
Calories from fat	484.82 Kcal
		% Daily Value*
Total Fat	53.87g	83%
Cholesterol	36.28mg	12%
Sodium	294.36mg	12%
Potassium	275.2mg	6%
Total Carbs	3.79g	1%
Sugars	2.92g	12%
Dietary Fiber	1.22g	5%
Protein	17.25g	34%
Vitamin C	22.4mg	37%
Iron	2.4mg	13%
Calcium	116.7mg	12%

Amount Per 100 g
Calories	263.93 Kcal (1105 kJ)
Calories from fat	232.62 Kcal
		% Daily Value*
Total Fat	25.85g	83%
Cholesterol	17.41mg	12%
Sodium	141.23mg	12%
Potassium	132.04mg	6%
Total Carbs	1.82g	1%
Sugars	1.4g	12%
Dietary Fiber	0.58g	5%
Protein	8.28g	34%
Vitamin C	10.8mg	37%
Iron	1.1mg	13%
Calcium	56mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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