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Spinach Ravioli Casserole With Alfredo Sauce
 
recipe image
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ready In: 75 Minutes
Servings: 4
I would normally make my own sauce & ravioli but I have been rushed, then realized that I had this in the fridge and threw this recipe together. I enjoyed it and hope that you will too.
Ingredients:
300 ml alfredo sauce
1 (350 ml) package spinach ravioli, -uncooked
1 cup sliced mushrooms
2 tablespoons dry garlic flakes or 2 fresh garlic cloves, peeled & sliced
160 g lite mozzarella cheese, grated
1/4 cup parmesan cheese, grated
1/2 cup chili sauce or 1/2 cup ketchup or 1/2 cup pizza sauce
3/4 teaspoon chili flakes (optional)
salt & pepper
Directions:
1. Lightly grease a 9 x 9 x 3-inch oven proof dish.
2. Preheat oven to 350°F.
3. Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2 ).
4. Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
5. Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
6. Repeat layers saving 1/3 of the mozzarella & the parmesan.
7. On the last layer pour in the chili sauce spreading it evenly over the top.
8. Cover the casserole with foil; bake for 45 minutes, remove foil.
9. Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
10. Rest 10 minutes and serve.
By RecipeOfHealth.com