Directions:
- Cook pasta according to package directions, stirring in the tomatoes and spinach during the last 4 minutes of cooking time. Meanwhile, in a small saucepan, combine milk and Alfredo sauce mix. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in 1/4 cup pine nuts and salt.
- Drain pasta and vegetables; toss with Alfredo sauce. Sprinkle with remaining pine nuts. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.77 Kcal (1569 kJ) | ||
| Calories from fat | 114.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 1% | |
| Sodium | 352.44mg | 15% | |
| Potassium | 670.05mg | 14% | |
| Total Carbs | 55.15g | 18% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2.7mg | 15% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 239.18 Kcal (1001 kJ) | ||
| Calories from fat | 72.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 20% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 224.93mg | 15% | |
| Potassium | 427.63mg | 14% | |
| Total Carbs | 35.2g | 18% | |
| Sugars | 11.8g | 74% | |
| Dietary Fiber | 1.99g | 12% | |
| Protein | 7.91g | 25% | |
| Vitamin C | 9.8mg | 26% | |
| Iron | 1.7mg | 15% | |
| Calcium | 91.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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