Sun-Dried Tomato Pesto Recipe

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Sun-Dried Tomato Pesto
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  1. Combine sun-dried tomatoes and boiling water in a bowl and let stand 4 minutes.
  2. Drain and chop.
  3. Combine tomatoes, plum tomato, and remaining ingredients in a blender or food processor and process 20 seconds or until a paste forms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.8 Kcal (1573 kJ)
Calories from fat 238.89 Kcal
% Daily Value*
Total Fat 26.54g 41%
Sodium 73.16mg 3%
Potassium 1544.22mg 33%
Total Carbs 31.29g 10%
Sugars 15.79g 63%
Dietary Fiber 9.2g 37%
Protein 9.62g 19%
Vitamin C 37.9mg 63%
Vitamin A 2.4mg 79%
Iron 98.7mg 548%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 75.68 Kcal (317 kJ)
Calories from fat 48.11 Kcal
% Daily Value*
Total Fat 5.35g 41%
Sodium 14.73mg 3%
Potassium 311mg 33%
Total Carbs 6.3g 10%
Sugars 3.18g 63%
Dietary Fiber 1.85g 37%
Protein 1.94g 19%
Vitamin C 7.6mg 63%
Vitamin A 0.5mg 79%
Iron 19.9mg 548%
Calcium 19mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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