Spinach-Ravioli Lasagna Recipe

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Spinach-Ravioli Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 375°. Chop spinach, and toss with pesto in a medium bowl.
  2. Combine Alfredo sauce and vegetable broth.
  3. Spoon one-third of alfredo sauce mixture into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce.
  4. Bake for 30 minutes.
  5. Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly.
  6. Add paprika and basil for garnish if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.23 Kcal (734 kJ)
Calories from fat 125.93 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 26.21mg 9%
Sodium 413.27mg 17%
Potassium 111.99mg 2%
Total Carbs 5g 2%
Sugars 0.97g 4%
Dietary Fiber 0.67g 3%
Protein 8.14g 16%
Vitamin C 2.5mg 4%
Iron 0.6mg 3%
Calcium 232.1mg 23%
Amount Per 100 g
Calories 311.27 Kcal (1303 kJ)
Calories from fat 223.7 Kcal
% Daily Value*
Total Fat 24.86g 22%
Cholesterol 46.55mg 9%
Sodium 734.1mg 17%
Potassium 198.93mg 2%
Total Carbs 8.87g 2%
Sugars 1.72g 4%
Dietary Fiber 1.18g 3%
Protein 14.46g 16%
Vitamin C 4.4mg 4%
Iron 1mg 3%
Calcium 412.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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