Directions:
- Preheat oven to 350 degrees (175 degrees C).
- Heat a skillet over medium heat. Add olive oil, then onions. Saute onions until soft, about 5 minutes. Add mushrooms and saute 5 minutes more, stirring occasionally. Add spinach and cook just until wilted, about 1 minute.
- In a large mixing bowl combine ricotta, parmesan, and egg. Mix well, then add spinach mixture. Stir thoroughly. Add salt and pepper to taste.
- Spread mixture into pastry-lined pan. Cover with second circle of pastry. Trim and seal edges. Cut steam vents in top.
- Bake in preheated oven for 35 to 45 minutes, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2241.26 Kcal (9384 kJ) | ||
| Calories from fat | 1191.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.4g | 204% | |
|---|---|---|---|
| Cholesterol | 360.19mg | 120% | |
| Sodium | 2929.97mg | 122% | |
| Potassium | 5528.72mg | 118% | |
| Total Carbs | 152.42g | 51% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 23.89g | 96% | |
| Protein | 118.78g | 238% | |
| Vitamin C | 202.6mg | 338% | |
| Iron | 29.9mg | 166% | |
| Calcium | 2640.1mg | 264% | |
| Amount Per 100 g | |||
| Calories | 123.78 Kcal (518 kJ) | ||
| Calories from fat | 65.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 204% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 120% | |
| Sodium | 161.81mg | 122% | |
| Potassium | 305.33mg | 118% | |
| Total Carbs | 8.42g | 51% | |
| Sugars | 0.52g | 38% | |
| Dietary Fiber | 1.32g | 96% | |
| Protein | 6.56g | 238% | |
| Vitamin C | 11.2mg | 338% | |
| Iron | 1.6mg | 166% | |
| Calcium | 145.8mg | 264% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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