Directions:
- Partially bake your pie crust. I use whole wheat pastry four, but you can use your favorite recipe.
- Mix the mayo with the cheddar cheese.
- Layer the pie as follows: 1/2 the tomatoes, 1/2 the onion, 1/2 the basil, 1/2 the mushrooms, 1/2 the Swiss cheese, All the mayo and cheddar mixture, then repeat layers.
- Bake at 350 for 35 to 40 minutes until golden.
- Share with friends and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4346.53 Kcal (18198 kJ) | ||
| Calories from fat | 2538.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.03g | 434% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 9% | |
| Sodium | 4586.79mg | 191% | |
| Potassium | 987.5mg | 21% | |
| Total Carbs | 384.23g | 128% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 28.67g | 115% | |
| Protein | 72.45g | 145% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 26.5mg | 147% | |
| Calcium | 548.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 372.67 Kcal (1560 kJ) | ||
| Calories from fat | 217.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 434% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 9% | |
| Sodium | 393.27mg | 191% | |
| Potassium | 84.67mg | 21% | |
| Total Carbs | 32.94g | 128% | |
| Sugars | 0.68g | 32% | |
| Dietary Fiber | 2.46g | 115% | |
| Protein | 6.21g | 145% | |
| Vitamin C | 1.8mg | 34% | |
| Iron | 2.3mg | 147% | |
| Calcium | 47mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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