Directions:
- In a large skillet over medium high heat, heat the olive oil.
- Saute the onions until translucent, about 8 minutes.
- Add the mushrooms and garlic and cook over medium high heat for 3 or 5 minutes.
- Add the cream, oregano, thyme, salt and pepper.
- Bring mixture to a boil.
- Reduce heat and simmer 5 minutes or until vegetables are tender.
- Cool vegetable mixture.
- In large bowl, combine the beef, pork, veal and vegetable mixture.
- Stir in the egg.
- Preheat oven to 400°F.
- Place a 9 x 5 x 2 1/2-inch loaf pan with the short side facing you.
- Take bacon slices and place them across the pan, slightly overlapping, to line the bottom and sides.
- Continue with the meat mixture, patting down to level.
- Fold the ends of the bacon strips up and over the ground meat mixture.
- Place the loaf pan in a larger baking or roasting pan and fill the larger pan with boiling water halfway up the sides of the loaf pan. Cover with aluminum foil and bake for 1 hour.
- Remove the foil and continue to bake 30 minutes or until an instant read thermometer registers 165°F.
- Remove the meatloaf from the oven and let rest for 10 minutes.
- Carefully pour the juices out of the pan.
- Cut into 8 slices.
- To freeze: Meatloaf can be mixed, formed into a loaf and frozen before cooking. To bake a frozen loaf, use the standard method but bake 1-1/2 to 2 times longer. Always check for doneness with a meat thermometer. Or thaw completely in the refrigerator and cook as directions require.
- To freeze: Whole baked meat loaves can also be frozen. Bake as usual, let cool to room temperature, wrap in foil, place in a sealed plastic bag, and store in the freezer up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.77 Kcal (3399 kJ) | ||
| Calories from fat | 581.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.66g | 99% | |
|---|---|---|---|
| Cholesterol | 156.09mg | 52% | |
| Sodium | 1106.73mg | 46% | |
| Potassium | 1270.25mg | 27% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 51.48g | 103% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.11 Kcal (947 kJ) | ||
| Calories from fat | 162.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 99% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 52% | |
| Sodium | 308.27mg | 46% | |
| Potassium | 353.82mg | 27% | |
| Total Carbs | 1.34g | 2% | |
| Sugars | 0.69g | 10% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 14.34g | 103% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.8mg | 16% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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