Spinach Pie Recipe

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Spinach Pie
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Ingredients:

Directions:

  1. Thaw and drain spinach.
  2. Grate or crumble cheese
  3. Mix spinach, cheese, and cottage cheese in one bowl.
  4. In another bowl mix eggs, flour, and salt and pepper.
  5. Combine two mixtures.
  6. Pour into greased 9 square pan.
  7. Bake at 350 degrees 1 hour or until pie pulls away from edges of pan.
  8. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1750.29 Kcal (7328 kJ)
Calories from fat 902.36 Kcal
% Daily Value*
Total Fat 100.26g 154%
Cholesterol 938.1mg 313%
Sodium 6999.82mg 292%
Potassium 1803.21mg 38%
Total Carbs 94.29g 31%
Sugars 24.52g 98%
Dietary Fiber 17.84g 71%
Protein 119.43g 239%
Vitamin C 5.7mg 9%
Vitamin A 2.9mg 96%
Iron 15.1mg 84%
Calcium 2171.8mg 217%
Amount Per 100 g
Calories 145.38 Kcal (609 kJ)
Calories from fat 74.95 Kcal
% Daily Value*
Total Fat 8.33g 154%
Cholesterol 77.92mg 313%
Sodium 581.41mg 292%
Potassium 149.78mg 38%
Total Carbs 7.83g 31%
Sugars 2.04g 98%
Dietary Fiber 1.48g 71%
Protein 9.92g 239%
Vitamin C 0.5mg 9%
Vitamin A 0.2mg 96%
Iron 1.3mg 84%
Calcium 180.4mg 217%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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