Directions:
- Preheat oven to 375°F.
- In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
- In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.
- In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.
- Cook 45 minutes and let cool.
- Cut in 64 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.98 Kcal (2617 kJ) | ||
| Calories from fat | 280.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 122.54mg | 41% | |
| Sodium | 822.12mg | 34% | |
| Potassium | 343.12mg | 7% | |
| Total Carbs | 82.21g | 27% | |
| Sugars | 47.67g | 191% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 295.14 Kcal (1236 kJ) | ||
| Calories from fat | 132.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 48% | |
|---|---|---|---|
| Cholesterol | 57.87mg | 41% | |
| Sodium | 388.24mg | 34% | |
| Potassium | 162.03mg | 7% | |
| Total Carbs | 38.82g | 27% | |
| Sugars | 22.51g | 191% | |
| Dietary Fiber | 2.23g | 19% | |
| Protein | 3.43g | 15% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 16% | |
| Calcium | 99.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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