Spinach, Pear and Green Bean Salad with Riesling Dressing Recipe

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Spinach, Pear and Green Bean Salad with Riesling Dressing
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Ingredients:

Directions:

  1. Purée diced pear, Riesling, lemon juice, shallot and Dijon mustard in food processor until smooth. With machine still running, gradually add vegetable oil through feed tube and blend mixture until smooth. Transfer to bowl. Season dressing to taste with salt and pepper.
  2. Cook green beans in large pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer beans to medium bowl filled with ice water and cool thoroughly. Drain well. (Dressing and beans can be prepared 1 day ahead. Cover separately and refrigerate.)
  3. Toss green beans, spinach and sliced pears in large bowl with enough Riesling dressing to coat. Divide salad among plates. Sprinkle with crumbled blue cheese and toasted walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.83 Kcal (2122 kJ)
Calories from fat 290.81 Kcal
% Daily Value*
Total Fat 32.31g 50%
Cholesterol 12.66mg 4%
Sodium 269.99mg 11%
Potassium 398.85mg 8%
Total Carbs 25.22g 8%
Sugars 11.09g 44%
Dietary Fiber 5.12g 20%
Protein 8.23g 16%
Vitamin C 15.4mg 26%
Iron 1.4mg 8%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 135.12 Kcal (566 kJ)
Calories from fat 77.53 Kcal
% Daily Value*
Total Fat 8.61g 50%
Cholesterol 3.37mg 4%
Sodium 71.98mg 11%
Potassium 106.33mg 8%
Total Carbs 6.72g 8%
Sugars 2.96g 44%
Dietary Fiber 1.36g 20%
Protein 2.19g 16%
Vitamin C 4.1mg 26%
Iron 0.4mg 8%
Calcium 37.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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