Directions:
- Boil 2 qts. water in a large pot and cook pasta according to package directions. Drain and transfer to a large serving bowl.
- Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring often. Add spinach and cook until wilted, about 3 minutes. Season to taste with salt and pepper, then pour over pasta. Sprinkle with chives and serve with parmesan on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.05 Kcal (1474 kJ) | ||
| Calories from fat | 231.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 19% | |
| Sodium | 396.61mg | 17% | |
| Potassium | 829.3mg | 18% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 21mg | 35% | |
| Iron | 7.7mg | 43% | |
| Calcium | 351.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 107.84 Kcal (452 kJ) | ||
| Calories from fat | 70.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 40% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 19% | |
| Sodium | 121.48mg | 17% | |
| Potassium | 254.02mg | 18% | |
| Total Carbs | 5.29g | 6% | |
| Sugars | 1.61g | 21% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 4.15g | 27% | |
| Vitamin C | 6.4mg | 35% | |
| Iron | 2.3mg | 43% | |
| Calcium | 107.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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