Spinach Mozzarella Meatloaf Recipe

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Spinach Mozzarella Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
  3. Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.03 Kcal (1281 kJ)
Calories from fat 119.83 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 98.95mg 33%
Sodium 586.56mg 24%
Potassium 355.1mg 8%
Total Carbs 16.68g 6%
Sugars 1.67g 7%
Dietary Fiber 1.8g 7%
Protein 29.92g 60%
Vitamin C 0.9mg 1%
Iron 3.1mg 17%
Calcium 333.4mg 33%
Amount Per 100 g
Calories 203.58 Kcal (852 kJ)
Calories from fat 79.71 Kcal
% Daily Value*
Total Fat 8.86g 20%
Cholesterol 65.82mg 33%
Sodium 390.2mg 24%
Potassium 236.22mg 8%
Total Carbs 11.1g 6%
Sugars 1.11g 7%
Dietary Fiber 1.19g 7%
Protein 19.9g 60%
Vitamin C 0.6mg 1%
Iron 2.1mg 17%
Calcium 221.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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