Directions:
- In a large bowl, combine all ingredients until well mixed.
- Roll into 2 inch, walnut-sized balls.
- Chill in the refrigerator for 2 hours.
- Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.62 Kcal (1388 kJ) | ||
| Calories from fat | 205.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 133.39mg | 44% | |
| Sodium | 563.11mg | 23% | |
| Potassium | 150.83mg | 3% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 346.34 Kcal (1450 kJ) | ||
| Calories from fat | 214.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 35% | |
|---|---|---|---|
| Cholesterol | 139.32mg | 44% | |
| Sodium | 588.11mg | 23% | |
| Potassium | 157.53mg | 3% | |
| Total Carbs | 22.96g | 7% | |
| Sugars | 2.39g | 9% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 10.47g | 20% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 159.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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