Directions:
- In a medium bowl whisk the eggs and the oil.
- In the bowl of a food processor fitted with a metal blade, process the spinach until puréed. Squeeze the water out of the spinach.
- Add the spinach purée into the egg mixture. Whisk to incorporate.
- Sprinkle in 1 cup (2 bags) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in freezer for 20 minutes.
- Meanwhile, bring a pot of water or chicken stock to a boil.
- Wet your hands in a bowl of cold water. Using your hand, and manipulating as little as possible, scoop out a ping-pong-ball size of the mixture. Form into a ball with your fingertips, using no real pressure. Bring the water down to a simmer. Drop the balls into the water. Cover the pot and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.37 Kcal (512 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 102.62mg | 34% | |
| Sodium | 48.67mg | 2% | |
| Potassium | 124.18mg | 3% | |
| Total Carbs | 7.83g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.29 Kcal (684 kJ) | ||
| Calories from fat | 99.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 13% | |
|---|---|---|---|
| Cholesterol | 136.93mg | 34% | |
| Sodium | 64.94mg | 2% | |
| Potassium | 165.7mg | 3% | |
| Total Carbs | 10.45g | 3% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 6.09g | 9% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 1mg | 4% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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