Tomato Matzo Balls Recipe

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Tomato Matzo Balls
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  • 2 large eggs , plus 1 egg
  • 2 tbsp olive oil
  • 3 tbsp tomato paste
  • 1/2-3/4 cup matzo ball mix (usually 1-1 1/2 bags out of a box)


  1. In a medium bowl whisk the eggs and the oil. Add the tomato paste into the egg mixture. Whisk to incorporate fully. Sprinkle in 1/2 cup (1 bag) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Don’t overwork it. Chill in refrigerator for 20 minutes.
  2. Meanwhile, bring a pot of water or chicken stock to a boil.
  3. Wet your hands in a bowl of cold water. Using your hand, and manipulating as little as possible, scoop out a ping-pong-ball size of the mixture, adding more matzo ball mix or matzo meal as needed. Form into a ball with your fingertips, using no real pressure. Bring the water down to a simmer. Drop the balls into the water. Cover the pot and simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.68 Kcal (442 kJ)
Calories from fat 68.18 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 87.59mg 29%
Sodium 37.08mg 2%
Potassium 118.03mg 3%
Total Carbs 6.16g 2%
Sugars 0.96g 4%
Dietary Fiber 0.57g 2%
Protein 3.73g 7%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 195.07 Kcal (817 kJ)
Calories from fat 125.85 Kcal
% Daily Value*
Total Fat 13.98g 12%
Cholesterol 161.67mg 29%
Sodium 68.45mg 2%
Potassium 217.87mg 3%
Total Carbs 11.37g 2%
Sugars 1.77g 4%
Dietary Fiber 1.05g 2%
Protein 6.88g 7%
Vitamin C 3.2mg 3%
Iron 1.1mg 3%
Calcium 31.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • low sodium

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