Spinach-Lamb Casserole Recipe

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Spinach-Lamb Casserole
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Ingredients:

Directions:

  1. Spray a casserole with nonstick spray.
  2. Mix spinach with ginger and 1/4 tsp salt and spread in the bottom of the casserole.
  3. Melt butter in a saucepan, stir in curry powder, and cook, stirring, 1 minute.
  4. Add onion and saute until soft.
  5. Turn heat to medium low, stir in sherry and simmer 5 minutes.
  6. Mix in the rice and 1/4 tsp salt (or to taste) and spread rice mixture over spinach layer in casserole.
  7. Spray skillet with nonstick spray and brown lamb cubes on all sides; sprinkle with salt, cinnamon and cardamom and spread over rice layer in casserole.
  8. Cover and bake at 350F 30 minutes.
  9. Serve hot; place each condiment in a small dish to pass separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.08 Kcal (2651 kJ)
Calories from fat 342.95 Kcal
% Daily Value*
Total Fat 38.11g 59%
Cholesterol 120.15mg 40%
Sodium 312.24mg 13%
Potassium 599.81mg 13%
Total Carbs 36.73g 12%
Sugars 3.22g 13%
Dietary Fiber 1.64g 7%
Protein 29.82g 60%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 6%
Iron 4.5mg 25%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 194.79 Kcal (816 kJ)
Calories from fat 105.52 Kcal
% Daily Value*
Total Fat 11.72g 59%
Cholesterol 36.97mg 40%
Sodium 96.07mg 13%
Potassium 184.56mg 13%
Total Carbs 11.3g 12%
Sugars 0.99g 13%
Dietary Fiber 0.51g 7%
Protein 9.18g 60%
Vitamin C 1mg 6%
Vitamin A 0.1mg 6%
Iron 1.4mg 25%
Calcium 17mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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