Directions:
- 1. Mix all ingredients in medium bowl. Oil the slow-cooker stoneware.
- 2. place batter in the CROCK-POT slow cooker; cook on HIGH, covered, for 11/2 hours. Sprinkle top with paprika for more colorful crust, if desired.
- NOTE: Cook only on HIGH setting for proper crust and texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.29 Kcal (5 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 3.52mg | 0% | |
| Potassium | 1.12mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.45 Kcal (944 kJ) | ||
| Calories from fat | 152.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 0% | |
|---|---|---|---|
| Cholesterol | 123.63mg | 0% | |
| Sodium | 617.76mg | 0% | |
| Potassium | 197.32mg | 0% | |
| Total Carbs | 6.27g | 0% | |
| Sugars | 1.74g | 0% | |
| Dietary Fiber | 0.64g | 0% | |
| Protein | 12.75g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.5mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 263.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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