Spinach Gorgonzola Cornbread (Crock Pot) Recipe

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Spinach Gorgonzola Cornbread (Crock Pot)
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Ingredients:

Directions:

  1. Coat Crock pot slow cooker with nonstick cooking spray.
  2. Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
  3. Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
  4. Let bread cool completely before inverting onto serving platter.
  5. ***** Note ******.
  6. Cook only on High setting for proper crust and texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.2 Kcal (482 kJ)
Calories from fat 76.77 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 62.13mg 21%
Sodium 324.89mg 14%
Potassium 95.77mg 2%
Total Carbs 3.68g 1%
Sugars 0.98g 4%
Dietary Fiber 0.21g 1%
Protein 6.32g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 239.6 Kcal (1003 kJ)
Calories from fat 159.67 Kcal
% Daily Value*
Total Fat 17.74g 13%
Cholesterol 129.23mg 21%
Sodium 675.74mg 14%
Potassium 199.19mg 2%
Total Carbs 7.65g 1%
Sugars 2.04g 4%
Dietary Fiber 0.44g 1%
Protein 13.14g 13%
Vitamin C 0.5mg 0%
Vitamin A 0.5mg 7%
Iron 0.8mg 2%
Calcium 273.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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