Ravioli and Meatball Bake Recipe

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Ravioli and Meatball Bake
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Ingredients:

Directions:

  1. Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
  2. Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
  3. Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.78 Kcal (137 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 3.91mg 1%
Sodium 163.79mg 7%
Potassium 40.03mg 1%
Total Carbs 1.56g 1%
Sugars 0.5g 2%
Dietary Fiber 0.5g 2%
Protein 6.3g 13%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 186.3mg 19%
Amount Per 100 g
Calories 115.91 Kcal (485 kJ)
Calories from fat 4.51 Kcal
% Daily Value*
Total Fat 0.5g 0%
Cholesterol 13.82mg 1%
Sodium 579.11mg 7%
Potassium 141.53mg 1%
Total Carbs 5.5g 1%
Sugars 1.75g 2%
Dietary Fiber 1.78g 2%
Protein 22.28g 13%
Vitamin C 1.2mg 1%
Iron 0.3mg 0%
Calcium 658.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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