Spinach Fettuccine With Gorgonzola Cheese Sauce Recipe

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Spinach Fettuccine With Gorgonzola Cheese Sauce
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Ingredients:

Directions:

  1. Combine Gorgonzola cheese, milk and butter in large non-aluminum skillet.
  2. Place over low heat and stir until smooth.
  3. Add cream and stir until sauce is hot and well blended.
  4. Add pasta and parmesan and toss until noodles are evenly coated.
  5. Serve immediately with additional freshly grated parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.85 Kcal (1398 kJ)
Calories from fat 123.25 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 43.58mg 15%
Sodium 327.2mg 14%
Potassium 76.53mg 2%
Total Carbs 40.07g 13%
Sugars 2.1g 8%
Dietary Fiber 1.7g 7%
Protein 12.82g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 183.7mg 18%
Amount Per 100 g
Calories 317.21 Kcal (1328 kJ)
Calories from fat 117.1 Kcal
% Daily Value*
Total Fat 13.01g 21%
Cholesterol 41.41mg 15%
Sodium 310.89mg 14%
Potassium 72.72mg 2%
Total Carbs 38.07g 13%
Sugars 2g 8%
Dietary Fiber 1.62g 7%
Protein 12.18g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.1mg 7%
Calcium 174.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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