Lemon Vermicelli Recipe

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Lemon Vermicelli
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Ingredients
5
Count
Nutrition
310
Calories
Total time
20
Minutes
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Ingredients:

  • 1/3 cup milk
  • 3 tbsp butter
  • 1/4 cup lemon juice

Directions:

  1. Combine milk and butter in saucepan over low heat until butter is melted.
  2. Set aside, but keep warm.
  3. Cook pasta according to package directions.
  4. Drain and place in a large bowl.
  5. Toss with lemon juice.
  6. Let stand for 1 minute.
  7. Add cheese and warm milk/butter mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.82 Kcal (1297 kJ)
Calories from fat 99.17 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 30.56mg 10%
Sodium 138.22mg 6%
Potassium 61.81mg 1%
Total Carbs 48.9g 16%
Sugars 11.19g 45%
Dietary Fiber 2.27g 9%
Protein 3.85g 8%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 278.96 Kcal (1168 kJ)
Calories from fat 89.29 Kcal
% Daily Value*
Total Fat 9.92g 17%
Cholesterol 27.52mg 10%
Sodium 124.46mg 6%
Potassium 55.65mg 1%
Total Carbs 44.03g 16%
Sugars 10.08g 45%
Dietary Fiber 2.04g 9%
Protein 3.46g 8%
Vitamin C 5.4mg 10%
Vitamin A 0.1mg 4%
Iron 1.1mg 7%
Calcium 135.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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