Spinach Dip with Jicama and Sweet White Onions Recipe

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Spinach Dip with Jicama and Sweet White Onions
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Ingredients:

Directions:

  1. Drop the spinach in a large pot of boiling salted water for about 15 seconds to blanch it.
  2. Remove, and plunge into a large bowl of ice water.
  3. Drain the spinach, and squeeze out as much water as you can.
  4. Finely chop the spinach.
  5. In a medium bowl, combine the cream cheese and sour cream.
  6. Fold in the onion and jicama, and stir in the chopped spinach.
  7. Season with salt and pepper.
  8. Serve at room temperature with rye bread or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.94 Kcal (661 kJ)
Calories from fat 117.2 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 41.96mg 14%
Sodium 128.37mg 5%
Potassium 244.24mg 5%
Total Carbs 7.6g 3%
Sugars 2.67g 11%
Dietary Fiber 1.41g 6%
Protein 3.8g 8%
Vitamin C 9.2mg 15%
Iron 0.6mg 3%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 133.2 Kcal (558 kJ)
Calories from fat 98.84 Kcal
% Daily Value*
Total Fat 10.98g 20%
Cholesterol 35.39mg 14%
Sodium 108.26mg 5%
Potassium 205.98mg 5%
Total Carbs 6.41g 3%
Sugars 2.25g 11%
Dietary Fiber 1.19g 6%
Protein 3.2g 8%
Vitamin C 7.8mg 15%
Iron 0.5mg 3%
Calcium 77.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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