Directions:
- Soak the currants in the Madeira.
- Carefully wash the spinach, removing all traces of sand and dirt and remove stems too.
- Heat the butter in a large skillet. When it is hot, add the currents with Madeira and saute for about 30 seconds. Add the spinach leaves in small batches.
- With tongs, swish the spinach around in the butter and Madeira until it is just barely wilted.
- Add the walnuts, salt and pepper and serve immediately along with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.73 Kcal (958 kJ) | ||
| Calories from fat | 186.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 382.22mg | 16% | |
| Potassium | 738.98mg | 16% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 151.39 Kcal (634 kJ) | ||
| Calories from fat | 123.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 32% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 10% | |
| Sodium | 252.97mg | 16% | |
| Potassium | 489.09mg | 16% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 2.43g | 15% | |
| Protein | 4.88g | 15% | |
| Vitamin C | 23.1mg | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 22% | |
| Calcium | 84.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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