Baked Spinach Recipe

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Baked Spinach
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
  3. Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.18 Kcal (775 kJ)
Calories from fat 101.51 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 88.37mg 29%
Sodium 354.21mg 15%
Potassium 501.22mg 11%
Total Carbs 12.55g 4%
Sugars 2.05g 8%
Dietary Fiber 1.91g 8%
Protein 9.21g 18%
Vitamin C 21.1mg 35%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 209.3mg 21%
Amount Per 100 g
Calories 125.38 Kcal (525 kJ)
Calories from fat 68.73 Kcal
% Daily Value*
Total Fat 7.64g 17%
Cholesterol 59.83mg 29%
Sodium 239.83mg 15%
Potassium 339.37mg 11%
Total Carbs 8.49g 4%
Sugars 1.39g 8%
Dietary Fiber 1.29g 8%
Protein 6.24g 18%
Vitamin C 14.3mg 35%
Iron 2mg 17%
Calcium 141.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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