Ingredients:
- 1/8-1/4 tsp tony chasers creole seasoning (use with caution, salty)
- 1 (16 oz) jar mexican crema (found in refrigerated section at walmart between the cottage cheese and cream cheese)
- 8 -10 corn tortillas
Directions:
- Over Med to Med/Low heat add broth and onion to a sauce pan or skillet. Simmer covered until onions start to become translucent.
- Add Shredded Chicken, Drained Spinach, Creole Seasoning, Cumin and Garlic Powder. Stir & Simmer until all ingredients are heated through (most of broth should be evaporated) Drain any remaining liquid and let cool to manageable temperature.
- In the meantime preheat oven to 425°F.
- Soften Tortillas by your preferred method. I wrap them (fanned out like cards in a circle) in a damp towel and microwave approximately 1 minute.
- When Chicken/Spinach mixture has cooled, mix in 1/2 - 2/3 of shredded cheese.
- In a 15x10x2 glass casserole Lightly sprayed with Pam or canola oil spray I assemble the Enchiladas (I just eyeball how much mix per tortilla). Load up the tortillas and roll one at a time. Finishing seam side down. I like to keep them from touching each other before adding sauce.
- Spoon enough Crema Mexicana over each Enchilada to cover, sprinkle the remaining cheese over the top. Cover with foil and bake in preheated over at 425°F for 10-12 minutes. Remove foil and if desired (should be hot and bubbly) Broil for 1-2 minutes.
- Serve topped with sliced jalapeños or your favorite salsa. Goes great with Spanish rice or refried beans.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.34 Kcal (772 kJ) | ||
| Calories from fat | 89.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 9% | |
| Sodium | 220.79mg | 9% | |
| Potassium | 119.63mg | 3% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 224.55 Kcal (940 kJ) | ||
| Calories from fat | 109.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 15% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 9% | |
| Sodium | 268.95mg | 9% | |
| Potassium | 145.72mg | 3% | |
| Total Carbs | 18.22g | 5% | |
| Sugars | 1.91g | 6% | |
| Dietary Fiber | 2.41g | 8% | |
| Protein | 11.39g | 19% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 297.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fiesta Chicken Soup
Uncooked white rice and 8 more.. -
Spicy Chicken Casserole
Onion, chopped, Green bell pepper, chopped and 8 more.. -
Chicken Enchilada Casserole I
Skinless, boneless chicken breast halves - cooked and dic... and 11 more.. -
Crock Pot Chicken Tortilla Soup
Boneless skinless chicken breasts, Taco seasoning and 16 more.. -
Grilled Chicken Enchilada
Onion, Chopped garlic (1 clove), Olive oil, Ketchup and 22 more.. -
Arroz Con Pollo - Cuban Style
Boneless chicken breast, Beer, Arborio rice, Cumin and 9 more.. -
Creamy Chicken Chowder
Boneless skinless chicken breast , cut into 1/2 inch piec... and 10 more.. -
Chicken Enchiladas
Boneless chicken breast halves, Olive oil and 12 more.. -
White Chicken Chili
Chicken breast, boneless skinless, Chicken stock , swanson and 12 more.. -
Tex Mex Chicken
Cumin (ground ), Chili powder (ground ), Salt and 8 more.. -
Poblano Chile Enchiladas a la Gringa
Skinless, boneless chicken breast halves, Minced garlic and 8 more.. -
Slow Cooker Coconut Curry Chicken
Skinless, boneless chicken breasts , cut into cubes and 12 more..
Also Try
-
Spinach Chicken Enchiladas
Boneless skinless chicken breast halves, cut into thin st... and 11 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
