Spinach Cheese Pie Recipe

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Spinach Cheese Pie
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
  2. In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
  3. Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.36 Kcal (299 kJ)
Calories from fat 35.95 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 68.69mg 23%
Sodium 123.47mg 5%
Potassium 54.2mg 1%
Total Carbs 3.49g 1%
Sugars 0.39g 2%
Dietary Fiber 0.47g 2%
Protein 5.37g 11%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 191.56 Kcal (802 kJ)
Calories from fat 96.51 Kcal
% Daily Value*
Total Fat 10.72g 6%
Cholesterol 184.4mg 23%
Sodium 331.47mg 5%
Potassium 145.52mg 1%
Total Carbs 9.37g 1%
Sugars 1.05g 2%
Dietary Fiber 1.25g 2%
Protein 14.42g 11%
Vitamin C 15.9mg 10%
Vitamin A 0.4mg 5%
Iron 8mg 17%
Calcium 236.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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