Directions:
- In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. Spread 1/3 cup sauce in an 8-in. x 4-in. loaf pan coated with cooking spray. Top with one noodle. Spread 1/3 cup sauce to edges of noodle. Top with a third of reserved cheese mixture and 1/3 cup mozzarella cheese. Repeat layers twice. Top with remaining noodle and sauce.
- Cover and bake at 400° for 25 minutes. Uncover; sprinkle with remaining mozzarella cheese; bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486 Kcal (2035 kJ) | ||
| Calories from fat | 289.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 50% | |
|---|---|---|---|
| Cholesterol | 173.76mg | 58% | |
| Sodium | 929.67mg | 39% | |
| Potassium | 221.81mg | 5% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 40.75g | 82% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1121.9mg | 112% | |
| Amount Per 100 g | |||
| Calories | 218.91 Kcal (917 kJ) | ||
| Calories from fat | 130.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 50% | |
|---|---|---|---|
| Cholesterol | 78.27mg | 58% | |
| Sodium | 418.75mg | 39% | |
| Potassium | 99.91mg | 5% | |
| Total Carbs | 3.43g | 3% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 18.36g | 82% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 505.3mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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