Directions:
- Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
- In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4388.36 Kcal (18373 kJ) | ||
| Calories from fat | 2629.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.2g | 450% | |
|---|---|---|---|
| Cholesterol | 622.9mg | 208% | |
| Sodium | 8264.97mg | 344% | |
| Potassium | 1415.1mg | 30% | |
| Total Carbs | 193.57g | 65% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 17.43g | 70% | |
| Protein | 247.92g | 496% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16mg | 89% | |
| Calcium | 6150.6mg | 615% | |
| Amount Per 100 g | |||
| Calories | 305.36 Kcal (1278 kJ) | ||
| Calories from fat | 182.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 450% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 208% | |
| Sodium | 575.11mg | 344% | |
| Potassium | 98.47mg | 30% | |
| Total Carbs | 13.47g | 65% | |
| Sugars | 0.44g | 25% | |
| Dietary Fiber | 1.21g | 70% | |
| Protein | 17.25g | 496% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 1.1mg | 89% | |
| Calcium | 428mg | 615% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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