Spinach Cheese Balls With Pasta Sauce Recipe

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Spinach Cheese Balls With Pasta Sauce
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  1. In a large bowl, combine first 10 ingredients. Blend well. Add spinach, mix well. Stir in flour, 1 cup at a time, until well blended.
  2. Heat oil to 350.
  3. Place bread crumbs in a small bowl. Shape spinach mixture into 1 1/2 inches balls; roll in bread crumbs and place on a baking sheet.
  4. Fry six balls at a time, about 4-6 minutes or until golden brown on all sides. Remove with a slotted spoon and drain on paper towels. Cool 2 minutes before serving. Serve wit pasta sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.77 Kcal (1079 kJ)
Calories from fat 100.43 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 41.63mg 14%
Sodium 545.88mg 23%
Potassium 206.55mg 4%
Total Carbs 24.96g 8%
Sugars 1.06g 4%
Dietary Fiber 2.02g 8%
Protein 14.49g 29%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 313.3mg 31%
Amount Per 100 g
Calories 210.26 Kcal (880 kJ)
Calories from fat 81.92 Kcal
% Daily Value*
Total Fat 9.1g 17%
Cholesterol 33.96mg 14%
Sodium 445.28mg 23%
Potassium 168.49mg 4%
Total Carbs 20.36g 8%
Sugars 0.87g 4%
Dietary Fiber 1.65g 8%
Protein 11.82g 29%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 9%
Iron 1mg 7%
Calcium 255.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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