Cheese Ball With Everything Recipe

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Cheese Ball With Everything
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  1. Let swiss and cheddar cheeses come to room temperature.
  2. In a large bowl beat together cream cheese and sour cream till fluffy.
  3. Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, 1/4 cup of the pecans, salt and pepper.
  4. Cover and chill till firm.
  5. Shape into 1 large or 2 small balls on wax paper.
  6. In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.
  7. Turn mixture out onto clean clean sheet of waxed paper.
  8. Roll cheese balls in seed mixture to coat.
  9. Wrap and chill.
  10. Let stand 30 minutes at room temperature before serving.
  11. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.9 Kcal (2918 kJ)
Calories from fat 547.91 Kcal
% Daily Value*
Total Fat 60.88g 94%
Cholesterol 118.12mg 39%
Sodium 758.78mg 32%
Potassium 350.65mg 7%
Total Carbs 10.83g 4%
Sugars 4.1g 16%
Dietary Fiber 2.56g 10%
Protein 29.22g 58%
Vitamin C 5.1mg 8%
Iron 1.4mg 8%
Calcium 637.5mg 64%
Amount Per 100 g
Calories 364.77 Kcal (1527 kJ)
Calories from fat 286.79 Kcal
% Daily Value*
Total Fat 31.87g 94%
Cholesterol 61.82mg 39%
Sodium 397.16mg 32%
Potassium 183.54mg 7%
Total Carbs 5.67g 4%
Sugars 2.14g 16%
Dietary Fiber 1.34g 10%
Protein 15.29g 58%
Vitamin C 2.7mg 8%
Iron 0.7mg 8%
Calcium 333.7mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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