Spinach Casserole Recipe

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Spinach Casserole
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Ingredients:

Directions:

  1. Cook frozen spinach in a pot of water until it starts to boil.
  2. Drain spinach and put in a round casserole dish.
  3. Add the other ingredients and mix well.
  4. Bake in the oven on 350 until the cheese is bubbling. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.54 Kcal (1819 kJ)
Calories from fat 234.09 Kcal
% Daily Value*
Total Fat 26.01g 40%
Cholesterol 66.54mg 22%
Sodium 600.49mg 25%
Potassium 331.16mg 7%
Total Carbs 37.26g 12%
Sugars 1.2g 5%
Dietary Fiber 4.62g 18%
Protein 17.26g 35%
Vitamin C 4.5mg 8%
Vitamin A 0.9mg 28%
Iron 2.3mg 13%
Calcium 421.6mg 42%
Amount Per 100 g
Calories 210.65 Kcal (882 kJ)
Calories from fat 113.48 Kcal
% Daily Value*
Total Fat 12.61g 40%
Cholesterol 32.25mg 22%
Sodium 291.09mg 25%
Potassium 160.53mg 7%
Total Carbs 18.06g 12%
Sugars 0.58g 5%
Dietary Fiber 2.24g 18%
Protein 8.37g 35%
Vitamin C 2.2mg 8%
Vitamin A 0.4mg 28%
Iron 1.1mg 13%
Calcium 204.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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