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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments. Ingredients:
16 ounces frozen spinach |
8 ounces cream of mushroom soup |
2 cups mild cheddar cheese |
1 cup minute rice |
1/4 cup butter |
Directions:
1. Cook frozen spinach in a pot of water until it starts to boil.
2. Drain spinach and put in a round casserole dish.
3. Add the other ingredients and mix well.
4. Bake in the oven on 350 until the cheese is bubbling. Enjoy.
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