Baked Spinach Casserole Recipe

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Baked Spinach Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
  3. Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F for 50 minutes to one hour.
  4. Great with a steak!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.71 Kcal (1611 kJ)
Calories from fat 213.6 Kcal
% Daily Value*
Total Fat 23.73g 37%
Cholesterol 180.48mg 60%
Sodium 730.54mg 30%
Potassium 1005.94mg 21%
Total Carbs 25.13g 8%
Sugars 4.14g 17%
Dietary Fiber 3.82g 15%
Protein 19.31g 39%
Vitamin C 42.2mg 70%
Vitamin A 0.1mg 5%
Iron 6mg 34%
Calcium 444.4mg 44%
Amount Per 100 g
Calories 128.69 Kcal (539 kJ)
Calories from fat 71.45 Kcal
% Daily Value*
Total Fat 7.94g 37%
Cholesterol 60.37mg 60%
Sodium 244.37mg 30%
Potassium 336.5mg 21%
Total Carbs 8.41g 8%
Sugars 1.38g 17%
Dietary Fiber 1.28g 15%
Protein 6.46g 39%
Vitamin C 14.1mg 70%
Iron 2mg 34%
Calcium 148.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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