Spinach & Blue Cheese Salad With Walnut Dressing Recipe

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Spinach & Blue Cheese Salad With Walnut Dressing
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Ingredients:

Directions:

  1. FOR THE DRESSING.
  2. Preheat your oven to 180°C.
  3. Spread the walnuts on a baking tray and cook in the preheated oven for 5-8 minutes until aromatic and toasted.
  4. Combine the walnuts, oil, vinegar, salt and pepper in a screw top jar and shake well to combine.
  5. FOR THE SALAD.
  6. Place the spinach, tomatoes and blue cheese in a large bowl.
  7. Drizzle with the dressing, toss gently to combine and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.6 Kcal (4290 kJ)
Calories from fat 553.84 Kcal
% Daily Value*
Total Fat 61.54g 95%
Cholesterol 37.5mg 13%
Sodium 734.72mg 31%
Potassium 670.34mg 14%
Total Carbs 83.93g 28%
Sugars 3.81g 15%
Dietary Fiber 13.19g 53%
Protein 37.6g 75%
Vitamin C 0.7mg 1%
Iron 2.9mg 16%
Calcium 341.5mg 34%
Amount Per 100 g
Calories 390.03 Kcal (1633 kJ)
Calories from fat 210.83 Kcal
% Daily Value*
Total Fat 23.43g 95%
Cholesterol 14.27mg 13%
Sodium 279.68mg 31%
Potassium 255.17mg 14%
Total Carbs 31.95g 28%
Sugars 1.45g 15%
Dietary Fiber 5.02g 53%
Protein 14.31g 75%
Vitamin C 0.3mg 1%
Iron 1.1mg 16%
Calcium 130mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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