Spinach Beef Macaroni Bake Recipe

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Spinach Beef Macaroni Bake
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  1. Cook macaroni according to package directions. Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain. Add the tomatoes, salt, garlic powder, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
  2. Drain macaroni; add macaroni and spinach to beef mixture. Pour into two greased 3-qt. baking dishes. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 2 casseroles (12 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.68 Kcal (861 kJ)
Calories from fat 70.54 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 32.96mg 11%
Sodium 499.87mg 21%
Potassium 277.73mg 6%
Total Carbs 20.02g 7%
Sugars 1.94g 8%
Dietary Fiber 1.51g 6%
Protein 13.99g 28%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 187.24 Kcal (784 kJ)
Calories from fat 64.21 Kcal
% Daily Value*
Total Fat 7.13g 12%
Cholesterol 30mg 11%
Sodium 455.06mg 21%
Potassium 252.84mg 6%
Total Carbs 18.22g 7%
Sugars 1.77g 8%
Dietary Fiber 1.37g 6%
Protein 12.74g 28%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 4%
Iron 1.6mg 10%
Calcium 63.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free

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