Tuna and Spinach Salad Recipe

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Tuna and Spinach Salad
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Ingredients:

Directions:

  1. Wash and dry spinach leaves. Place in a large bowl with tomatoes, white beans, mushrooms, artichoke hearts and tuna. Whisk oil, vinegar, lemon juice and water, or place in a small screw-top jar and shake vigorously. Drizzle over salad and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1342.44 Kcal (5621 kJ)
Calories from fat 610.68 Kcal
% Daily Value*
Total Fat 67.85g 104%
Cholesterol 150.73mg 50%
Sodium 682.82mg 28%
Potassium 4250.38mg 90%
Total Carbs 69.15g 23%
Sugars 13.2g 53%
Dietary Fiber 30.99g 124%
Protein 116.53g 233%
Vitamin C 131.3mg 219%
Vitamin A 4mg 132%
Iron 11.8mg 65%
Calcium 497.5mg 50%
Amount Per 100 g
Calories 93.34 Kcal (391 kJ)
Calories from fat 42.46 Kcal
% Daily Value*
Total Fat 4.72g 104%
Cholesterol 10.48mg 50%
Sodium 47.48mg 28%
Potassium 295.54mg 90%
Total Carbs 4.81g 23%
Sugars 0.92g 53%
Dietary Fiber 2.15g 124%
Protein 8.1g 233%
Vitamin C 9.1mg 219%
Vitamin A 0.3mg 132%
Iron 0.8mg 65%
Calcium 34.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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