Spinach Salad With Lemon and Dill Recipe

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Spinach Salad With Lemon and Dill
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Ingredients:

Directions:

  1. Wash spinach in cold water, shake water off, then let tear into size of preference.
  2. Next, in a seperate bowl mix pepper, lemon juice, and dill, mix well.
  3. Then add dressing to spinach and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.74 Kcal (120 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 48.24mg 2%
Potassium 406.64mg 9%
Total Carbs 7.05g 2%
Sugars 1.84g 7%
Dietary Fiber 1.35g 5%
Protein 1.86g 4%
Vitamin C 40.7mg 68%
Iron 1.9mg 10%
Calcium 66mg 7%
Amount Per 100 g
Calories 23.61 Kcal (99 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 39.62mg 2%
Potassium 333.97mg 9%
Total Carbs 5.79g 2%
Sugars 1.51g 7%
Dietary Fiber 1.11g 5%
Protein 1.53g 4%
Vitamin C 33.5mg 68%
Iron 1.5mg 10%
Calcium 54.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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